Christmas Menu 2024
Welcome Aperitif with Bignè Craquelin with Marinated Salmon Mousse and Lime Mayonnaise

Crispy Egg with Porcini Mushrooms Cream and Tuscan Pecorino Flakes
or
Artichoke Stuffed with Cod and Mint on Pumpkin Cream

Ravioli with Black Cabbage and Buffalo Ricotta with Dried Tomatoes, Red Onions and Majoram
or
Mandarin Risotto with Scampi and Almond Flakes

Local Capon Roll with Chestnuts and Hazelnuts with Glazed Winter Roots
or
Umbrine Scallop with Crispy Spinach, Raisins and Pomegranate Gel

Traditional Panettone or Pandoro with Delicate Vanilla English Cream

4-course menu. Service, water and coffee included
€ 75,00 per person wines excluded
Reservation is welcome: 035 230814