La Delizia's creative hors d'oeuvre

• Lightly smoked Egglant with chopped Tomatoes, Taggiasca Olives and Capers 15,00 €
• Asparagus flan on local Cheese fondue and crispy Toast 16,00 €
• Quinoa Salad with Chardonnay Flavoured Squids and Seasonal Vegetables Julienne   15,00 €
• Local Rabbit Roll with Onion Chutney and Green Apple 15,00 €
• French Beef tartare with Ancient Mustard and Caper Flowers 17,00 €
• Selection of local Cheeses, homemade seasonal Jam, Honey and Nuts 16,00 €
• Special selection of local Charcuterie and tipical flat Bread 16,00 €

First dishes    

• Three Tomatoes Spaghetti with Fresh Burrata and Pugliese Tarallo Crumbs 17,00 €
• Homemade Red Tagliolini, Prawns, Crispy Asparagus and Mountain Blueberries 18,00 €
• Half Paccheri with Clams, Jackdaws and Lime Scent 18,00 €
• Homemade Nettle Ravioli with Codfish, Mullet Roe and Wild Currant  18,00 €
• ArtisanTuscan Macaroni with White Chianina Ragù, Rosemary and D.O.P. Pecorino 18,00 €
• Typical Risotto with Strachitunt bergamasco D.O.P. Cheese 17,00 €
• "Il Casoncello" home made local Ravioli, crispy Bacon, Sage and Butter 18,00 €

Intriguing main courses    

• Vegetable millefeuille with Matcha Tea and fresh Goat cheese 17,00 €
• Semolina-Crusted Chicken Breast with Caper Sauce and Courgettes 18,00 €
• Sea Bass Escalope with Asparagus, Sauternes Vine Sauce and Pistachios 22,00 €
• Browned Monkfish with Lemon Thyme scent and Vegetables Brunois 23,00 €
• Milanese- style Veal loin chop with Cherry Tomatoes and Arugula Salad 22,00 €
• Beef Entrecote with Aromatic Erbs and Roasted Early-Potatoes 22,00 €

Desserts  

• Blanc-manger with Strawberries and Mint 9,00 €
• White Chocolate Bavarese with Moscato di Scanzo Heart and Raspberries Coulis 9,00 €
• Bitter Chocolate cream with Nougat Glacé and salted Caramel wafer 9,00 €
• Homemade Tiramisù 9,00 €
• Thin sliced Pineapple with Maraschino and Fresh Fruit Tartare 9,00 €
• Trio of Seasonal Fruits Sorbets 9,00 €