Welcome Aperitif and Amuse-bouche

Pigeon Terrine with Pistachios, Puntarelle Salad, and Pomegranate
or
Topinambur Cream with Squid Stuffed with Turnip Tops

Traditional Capon Tortelli with Parmesan Reduction Broth
or
Mantuan Pumpkin Risotto, Blue Cheese, and Liquorice Powder

Cinta Medallion with Sweet Date Heartand Quince Puree
or
Turbot Fillet with Artichokes and Hollandaise Sauce

Traditional Panettone or Pandoro with Delicate Vanilla Crème

4-course menu. Service, water, and coffee included.

€ 85,00 per person, excluding wine

Reservations are recommended. Call +39 035 230814